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Post by arfangkseo on Dec 25, 2023 0:39:37 GMT -6
Ingredients for people precooked couscous g carrots g aubergines g cherry tomatoes g fresh chili pepper fresh spring onion g courgettes g snow peas g garlic turmeric powder extra virgin olive oil fine salt Start by cleaning and cutting all the vegetables. Then place a large pan on the stove and heat a drizzle of oil in it. Briefly fry the chilli pepper cut into strips and the whole peeled garlic clove. As soon as the oil has flavored add the aubergines and spring onion. Let the aubergines burn properly without adding more oil and then add the carrots and after a few minutes also the snow peas and courgettes. Finally season with salt and pepper. After a few minutes Country Email List of cooking over high heat remove the garlic and add the cherry tomatoes. Continue cooking for another or minutes then turn off the heat your vegetables are ready. The time has come to think about couscous. Pour it into a large bowl season it with salt turmeric and oil and cover everything with about g of hot water. Seal with cling film and wait minutes. Now your couscous is ready. All that remains is to add the vegetables and serve it on the table. . Dessert buffet And at the end desserts certainly cannot be missing. You probably wont want to give up a nice graduation cake but this doesnt mean that you cant also prepare other simple desserts to enrich the buffet and satisfy the most greedy palates.
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